simply delicious!

Catering Menu

Welcome to Seppi’s Catering and Concession. The joy of food and entertaining has been apart of our lives for two decades. Seppi’s started as a restaurant in Dawson Creek where we also operated the café at the local auction mart, opening our door into the concession world.

We know how to listen, we know how to plan, we know how to deliver. Our goal is to push the limits of traditional cooking to create food that is modern, flavorful and sophisticated. We are dedicated to making your event a special and memorable one. We stand behind you and your needs from start to finish bringing you food that is simply delicious.

LUNCH MENU

Includes choice of two salads or a soup and a salad for $17.00 per person

Beef Burger
Alberta beef 6oz patty on a bun with cheddar cheese, tomato, lettuce, pickle and all the fixings.

Hearty Chili
Alberta beef chili with beans, served with whole wheat buns, crusty rolls, shredded cheddar cheese, sour cream and green onions on the side

Veggie Chili
A medley of beans and vegetables in a spicy chili served with whole wheat buns, crusty rolls, shredded cheddar cheese, sour cream and green onions on the side

Hungarian Paprika Goulash with Potatoes
European inspired dish of hearty beef chunks, onions, peppers, potatoes and paprika. Served with choice of garlic toast, baguette bread or buns

Lasagna
An Italian classic…layers of pasta sheets held together with meat sauce, béchamel sauce, spinach and a blend of cheeses. Served with garlic toast and parmesan cheese. Vegetarian Lasagna optional upon request

Bratwurst or Smokies with Sauerkraut
An assortment of brats and smokies grilled to perfection served with a hoagie bun, sauerkraut and condiments

Pulled Pork Sandwich
A slow cooked pork shoulder pulled apart and smothered in our own Carolina-style BBQ sauce on a Kaiser bun. Accompanied by pickles, pickled red onions and our cabbage-carrot slaw

BBQ Beef on a Bun
Slow roasted baron of beef shredded and smothered in our own Kansas-style BBQ sauce on a Kaiser bun. Accompanied by pickles, pickled red onions and our cabbage-carrot slaw

Grilled Chicken Ciabatta
Chicken breast grilled to perfection, served on a ciabatta bun with lettuce, tomato, pickle, homemade aioli, and a choice two toppers:

  • Bacon & Cheddar
  • Roasted Red Pepper & Mozza
  • Ham & Swiss
  • Mushroom & Herb Pesto
  • Feta & Olive Tapenade
  • Spinach & Goat Cheese

Pasta Bar (Choose any 3 pastas from our menu, served with garlic toast)

  • Spaghetti Bolognese (meat sauce)
  • Macaroni Quattro Fromage (4 cheese)
  • Tortellini Prosciutto & Funghi (Italian ham, mushrooms, peas in rose sauce)
  • Fusilli alla Napolitano (vegetable tomato sauce)
  • Penne alla Arrabbiata (bacon, chili’s, banana peppers, tomato onion sauce
  • Rigatoni con Funghi Salsiccia (Italian ham, cremini mushrooms)
  • Schinken Noodle (serpentini pasta, ham, onions, cheese)
  • Käse Spätzle (homemade German noodle baked with swiss cheese, crispy fried onions)

Additional options to Compliment your service
Coffee (regular, decaf), assorted herbal and regular tea – $4.00 per person
Assorted canned pop and juices – $1.75 each
Bottled Water (500ml) – $1.75 each
Full Beverage Service (coffee, teas, pop, juice, water) – $6.50 per person
Assorted packaged chips – $1.25 per bag
Assorted Squares & Cookies (see menu selection) – $4.00 per person

SANDWICH & WRAP BAR

Sandwiches – $15.00 per person
An assortment of sandwiches available, served on a selection of breads accompanied by a veggie platter and ranch dip

  • Tuna
  • Salmon
  • Egg Salad
  • Cold Cut & Cheese
  • Ham
  • Turkey
  • Roast Beef

Wraps – $17.00 per person
An assortment of wraps available with meat and vegetable options accompanied by a veggie platter and ranch dip

  • Chicken Caesar
  • Chicken Avocado
  • Chicken Quesadilla
  • Veggie
  • Ham & Cream Cheese
  • BLT
  • BBQ Beef

Salad Bar – $15.00 per person
Choice of six salads served with buns and butter or garlic toast

Salad & Soup – $17.00 per person
Choice of two soups and four salads served with buns, butter and crackers or garlic toast

Soup & Sandwich or Wrap – $17.00 per person
Choice of two soups and three sandwiches

Salad & Sandwich or Wrap – $17.00 per person
Choice of three salads and three sandwiches

Please inquire to customization of these options to best suit your event

SALADS

Spring Mix
Spring mix tossed with sunflower seeds and cranberries in a raspberry vinaigrette

Romaine & Mandarin
Romaine lettuce, mandarin segments, cherry tomatoes and almonds in a citrus vinaigrette

Caesar Salad
Romaine lettuce, parmesan, herb crusted croutons

Field Salad with Pancetta & Walnuts
Field salad, sliced pancetta and walnuts in a raspberry vinaigrette

Classic Potato & Egg with Dill
Yukon gold potatoes and egg mixed with dill and mayo

Traditional Slaw
Cabbage, celery, carrots and granny smith apples coated in house made dressing

Cabbage, Pear & Ginger Slaw
Napa cabbage, mango and pear tossed in a spicy Asian vinaigrette

Old Fashioned Macaroni and Sweet Pickle
Macaroni with celery, onions, peppers, ham and sweet pickles tossed with a creamy, dijon, sour cream dressing

Tortellini with Tomato Pesto
Cheese tortellini, scallions and zucchini mixed with a tomato pesto

Asian Noodle
Asian noodles, cilantro, bell peppers, spicy peanuts and scallions in a sweet sesame sauce

Ancient Grain
Red and black quinoa, chickpeas, green and yellow lentils, orzo, red onions and parsley in a white balsamic vinaigrette

Roasted Artichoke
Artichoke hearts, roasted red peppers, basil, parsley, capers and red onions

Mediterranean Vegetable
Sweet bell peppers, red onions, roma tomatoes, zucchini and cremini mushrooms tossed with fresh herbs in a white balsamic vinaigrette

Greek Salad with Feta
Cucumbers, tomatoes, black olives, green peppers, red onions and feta in a red wine vinaigrette

Corn, Peppers, & Beans
Sweet corn, peppers, bean medley, white onions and scallion in a cilantro vinaigrette

Broccoli Salad
Broccoli, bacon, cheddar, dried cranberries, mayo

Pea, Pasta & Bacon
Peas, bacon, red onion, parsley with ranch dressing

Strawberry Spinach
Spinach, strawberries, bacon, feta and toasted almond slivers tossed in a pomegranate balsamic vinaigrette

Santorini
Chickpeas, diced tomato, capers, red onion and parsley with a lemon white balsamic vinaigrette

Sicilian Rice
Rice, tuna, anchovies, capers, red onion and sun-dried tomato with an olive oil white wine vinaigrette

Marinated Mushroom Salad
Mushrooms, red onion, roasted red peppers, parsley and green onion in our house marinade

Add Salads for $3.00 per person

SOUPS

Minestrone
Tomatoes, mushrooms, squash, Swiss chard, celery, carrots, onions, pasta, beans, parmesan, herbs, vegetable broth

Roasted Root Vegetable
Assorted root vegetables, onions, carrots, celery, vegetable stock

Beef Barley
Alberta beef, pot barley, onions, carrots, celery, herbs, beef broth

Country Ham & Potato
Ham, potato, onions, carrots, celery, leeks, herbs, ham broth

Turkey Rice
Turkey, rice, onions, carrots, celery, leeks, herbs, turkey broth

Chicken Noodle
Chicken, pasta, onions, carrots, celery, herbs, chicken broth

Wild Rice, Bacon, Mushroom
Wild rice, bacon, mushrooms, onions, carrot, celery, white wine, cream

Corn Chowder
Sweet corn, onions, bacon, potato, herbs, cream broth

Fire Roasted Tomato Bisque
Roasted tomato, onions, carrots, celery, cream, butter, vegetable broth

Guinness & Cheddar
Guinness beer, cheddar, bacon, onions, carrots, celery, butter, cream

Add soups for $3.00 per person

SUPPER MENU

Choose One of the following options:
One entrée including 2 sides & 2 salads for $22.00
One entrée including 3 sides & 3 salads for $25.00
Two entrées including 3 sides & 3 salads for $27.00
Two entrees including 4 sides & 4 salads for $29.00
All options come include a variety of buns & dinner rolls.
(Prime Rib, Leg of Lamb, Beef Tenderloin and all Seafood are $5.00 extra)
(Option to mix and match items from Old Country German Fare)

Beef

Roast Beef
Roasted baron of beef with choice of peppercorn sauce or traditional gravy

Braised Short Ribs
Boneless short ribs braised in red wine sauce

Prime Rib
Slow roasted rib roast with au jus and horseradish

Beef Tenderloin
Roasted tenderloin with blue cheese sauce

Old Fashioned Pot Roast
Slow roasted shoulder roast with onions, carrots, parsnip and celery in a rich demy glace.

Onion Braised Beef Brisket
Brisket braised with onions, carrots, garlic and parsley

Pork & Lamb

Maple Glazed Ham
Smoked bone in ham glazed with cherry maple sauce

Pork Tenderloin Medallions
Perfectly grilled pork tenderloin in Cognac cream sauce

Pork Loin Calvados
Roasted pork loin with apples, onions, and calvados cream sauce

Cider & Maple Glazed Pork Belly
Pork belly with cider, apple, onion, thyme, rosemary, and fennel in a fragrant pork au jus

Pork Chops in Mushroom Thyme Sauce
Pork Chops served onions, mushrooms, thyme in a red wine sauce

Herb Crusted Lamb Roast
Boneless leg of lamb with roasted garlic, mustard and herb crust, served with red wine sauce

Chicken

Chicken Marsala
Chicken Breast with cremini mushrooms in a creamy marsala wine sauce with garlic parsley and capers

Chicken Parmesan
Bread chicken breast topped with homemade tomato sauce, mozzarella cheese and fresh basil

Rosemary Chicken
Roasted chicken breast or thigh flavored with lemon and rosemary

Caesar Chicken
Grilled chicken breast, topped and baked with a Caesar sour cream sauce and parmesan cheese

Cheesy Bacon Ranch Chicken
Roasted chicken breast & thigh seasoned with ranch seasoning, baked with cheese and topped with bacon bits and green onions

Citrus Ginger Chicken
Chicken breast marinated in citrus ginger sauce, grilled to perfection, served with mango salsa

Peppercorn Chicken
Grilled chicken breast in peppercorn sauce

Chicken Cacciatore
Chicken breast and thigh in white wine, bacon and tomatoes

Buffalo Chicken
Cornflake crusted chicken pieces in a spicy butter pepper sauce

Turkey

Roast Turkey
Rosemary marinated turkey with herb sauce or traditional gravy

Turkey Scaloppini
Turkey Breast medallions grilled to perfection in a tomato pepper white wine sauce

Seafood

Baked Salmon Filet
Salmon filet baked to perfection in a tarragon white wine sauce

Cornmeal Crusted Snapper Filet
Spiced red snapper filet encrusted in cornmeal and herbs, pan fried and topped with slices of grilled lemon

Garlic Pepper Shrimp
Shrimp grilled to perfection with garlic, pepper butter and herbs

Grilled Halibut
Halibut filet grilled and served in citrus caper cream sauce

SIDE DISHES

Potatoes

Mashed
Traditional or roasted garlic

Roasted
Italian herb, bacon, onion, caraway, greek, balsamic glaze

Potato Gratin
Leeks, swiss cheese, cream

Ham Potato Casserole
Potato, ham, onions, cheese blend, cream

Stuffed Potato

  • Chorizo
  • Corn & pepper
  • Bacon & cheddar
  • Ham, swiss cheese & scallions

Rice

Steamed Rice

Rice Pilaf
Chicken broth, herbs, spices

Spanish Rice
Bell peppers, olives, onions, carrots, celery, herbs & spices

Saffron Rice
Saffron, turmeric, vegetable stock, herbs & spices

Wild Rice with Mushrooms
Mushrooms, onions, scallions, herbs, spices

Pasta

Grilled Vegetable Pasta
Bell peppers, onions, mushrooms, asparagus, tomatoes

Spaghetti Bolognese
Traditional homemade meat sauce

Macaroni Quattro Fromage
A blend of four cheeses

Tortellini Prosciutto & Funghi
Tortellini with Italian ham, mushrooms and peas in rosé sauce

Fusilli alla Napolitano
Fusilli pasta in vegetable tomato sauce

Penne alla Arrabbiata
Penne pasta, bacon, chili’s and banana peppers in a tomato onion sauce

Rigatoni con Funghi Salsiccia
Rigatoni pasta with Italian ham and cremini mushrooms

Schinken Noodle
Serpentini pasta with ham, onions and cheese

Käse Spätzle
Homemade German noodle baked with swiss cheese and crispy fried onions

Vegetables

Vegetable Medley
Broccoli, cauliflower, carrots, mushrooms, celery, sautéed green cabbage, butter, herbs & spices, white wine

Baby Carrots in Honey Dill
Carrots, honey, lemon, dill, herbs

Sweet Corn & Peppers in Tomato Salsa
Sweet corn, bell peppers, tomatoes, jalapeno, onions, scallions, herbs & spices

Brussel Sprouts
Brussel sprouts, onions, bacon, garlic, herbs & spices

Mushrooms & Peas with Roasted Almonds
Mushrooms, peas, roasted almonds, lemon, butter, garlic, herbs & spices

Green Beans & Bacon
Sautéed onions, bacon, green beans, garlic, butter, herbs & spices

Summer Squash
Sautéed zucchini, summer squash, onions, herbs & spices

Chickpea & Sweet Potato Curry
Chickpeas, sweet potato, creamy curry sauce

Baked Beans
White cannellini beans, brown sugar, maple syrup, bacon, onion, cider

Baked Parmesan Mushrooms
Mushrooms, lemon zest, lemon juice, garlic, parmesan cheese with thyme and marjoram

Baked Zucchini Sticks
Zucchini sticks breaded with parmesan, garlic, herbs, parsley, olive oil

Other Sides

Traditional Stuffing
Onions, celery, apples, eggs, sage, herbs & spices

Layered Cabbage Rolls
Tomatoes, rice, raisins, beef

Perogies
Perogies with onions, bacon, green onions and sour cream

Corn Bread
Spicy or Traditional

Barley & Kale Pilaf
Barley, kale, green olives, green onions, lemon, parsley, dill and feta

BBQ MENU

Choose from two sides and four salads, garlic toast or dinner buns

Baby Back Ribs or Side Ribs (Full Rack) – $27.00 per person
Slow smoked to perfection in our homemade BBQ sauce

New York Strip or Ribeye – $35.00 per person
Perfectly aged 8oz beef grilled to your liking ($18.00 for extra)

BBQ Chicken – $25.00 per person
Selection of drums, thighs and breasts, slowly BBQ in a variety of flavors

  • Spicy hot
  • BBQ
  • Sweet Chili
  • Greek -Salt & Pepper

Brined Pork Chop – $25.00 per person
Marinated in dark beer and spices, served with a BBQ beer sauce

Smokies & Hotdogs (2 each) – $15.00 per person
A selection of sausages grilled with all the fixings.

  • All Beef
  • Turkey Brats
  • Chorizo
  • Polish
  • Thuringia Brats
  • Cheddar Smokie
  • Bavarian Smokie

Burgers – $17.00 per person
Homemade 6oz patty served on a Kaiser or traditional sesame bun with lettuce, tomato, pickle and condiments. Patty options:

  • Beef
  • Turkey
  • Chicken
  • Bison

BBQ Beef on a Bun – $17.00 per person
Slow roasted baron of beef shredded and smothered in our own Kansas style BBQ sauce and pickled onions on a bun

Pulled Pork Sandwich – $17.00 per person
Slow cooked pork shoulder, pulled apart and tossed in our own Carolina BBQ sauce and pickled onions on a bun

BBQ Beef and Pulled Pork options are also available as a meal on a plate for $25.00 per person

BBQ SIDES

Fries
Crispy coated fries seasoned to perfection

Onion Rings
Crispy battered onion rings

Roasted Potato
Baked potato wedges with garlic herb seasoning

Greek Potatoes
Fried potato wedges with lemon parmesan & herbs

Baked Potato
Perfectly baked potato with bacon bits, sour cream and green onions

Stuffed Potato
Baked potato halves stuffed with your choice of bacon & cheddar, ham & swiss or chorizo & corn

Baked Beans
Traditional white beans with bacon and maple syrup

BBQ SALADS

Traditional Potato & Egg
Yukon gold potatoes mixed with dill, pickles, mayo and herbs & spices

Caesar Salad
Romaine lettuce, parmesan, bacon bits, herb crusted croutons mixed with caesar dressing

Corn, Pepper and Beans
Sweet corn, peppers, bean medley, white onion, green onion, and cilantro vinaigrette

Old Fashioned Macaroni
Ham, cheese and sweet pickled in a creamy dijon, mayo and sour cream dressing

Traditional Coleslaw
Cabbage, celery, carrots and apple in a homemade dressing

Greek Salad w/Feta
Cucumber, tomato, peppers, onions and feta with olive & red wine vinaigrette

OLD COUNTRY GERMAN FARE & TRADITIONAL CLASSICS

Choose One of the following options:
One entrée including 2 sides & 2 salads for $22.00
One entrée including 3 sides & 3 salads for $25.00
Two entrées including 3 sides & 3 salads for $27.00
Two entrees including 4 sides & 4 salads for $29.00
All options include a variety of buns & dinner rolls.
(Option to mix and match items from Supper Menu)

Roast (Braten)

Zweibelrostbraten ($5.00 extra charge)
Beef striploin roasted pink, topped with crispy fried onions in demiglace

Sauerbraten
Roast beef marinated in red wine and vinegar; slow roasted in a red wine sauce

Gemischterbraten
Mix of roast beef and pork roast

Schweinebraten
Crackling pork roast in a dark bier sauce

Jagerbraten
Pork leg roast in a mushroom, bacon and parsley sauce

Bayerische Ripperl
Slow cooked pork belly on the bone in a pork jus

Bavarian Goulash
Beef stewed in peppers, paprika, tomatoes, onions, beef broth until tender

Schnitzel

Wiener Schnitzel
Pork steak, hand tenderized, breaded and fried to crispy golden perfection

Zigeuner Schnitzel
Pork steak, hand tenderized, breaded and fried, to crispy golden perfection topped with spicy pepper salsa

Jaeger Schnitzel
Pork steak, hand tenderized and fried in a mushroom, bacon and parsley sauce

Schinken Kaese Schnitzel
Pork Tenderloin hand tenderized, breaded and fried to crispy golden perfection topped with ham, swiss cheese and hollandaise sauce

Canadian Schnitzel
Pork Tenderloin hand tenderized, breaded and fried to crispy golden perfection topped with bacon, cheddar and crispy onions

Schwabentopf
Pork Tenderloin, grilled and served over spätzle with chanterelle cream sauce and baked with swiss cheese

Gefulltes Schweinefilet
Pork Tenderloin stuffed with bacon, fresh bratwurst, onion, parsley, and marjoram baked to perfection with a cream sauce

GERMAN SIDES & VEGETABLES

Bratkartoffel
Roasted potatoes

Petersilie Kartoffel
Parsley potatoes

Spätzle
Homemade German noodle

Semmel Knödel
Homemade bread dumpling

Geroeste Knödel
Fried bread dumpling with onion & bacon

Blaukraut
Braised red cabbage & apple

Bayerische Kraut
Braised green cabbage, bacon, caraway

Rosenkohl mit Speck
Roasted brussel sprouts with bacon

Wurzelgemüse in Cream
Roasted vegetables in brown butter cream sauce

GERMAN SALADS

Kartoffel Salat
Warm potato salad, chives, vinaigrette

Bayerische Krautsalat
Shredded green cabbage, bacon, caraway, vinaigrette

Gurken Salat mit Dill
Sliced cucumbers, dill, vinaigrette

Rote Bete Salat
Sliced red beets, onion, vinaigrette

Celeriac & Karotten Salat
Shredded celery root and carrots, vinaigrette

Radieschen Salat
Sliced radishes, onions, vinaigrette

Bohnen Salat
Green beans, bacon, onion vinaigrette

LATE LUNCH OR MIDNIGHT BUFFET

All platters serve 20-25 people

Gourmet Vegetable Platter – $95.00 per platter
Assortment of seasonal fresh veggies, dipping sauces and hummus

Mixed Roast Platter – $95.00 per platter
Roast beef, pork roast, turkey and chicken, served with horseradish, dijon mustard, roasted red pepper aioli and baguettes

Ham & Prosciutto Platter – $95.00 per platter
Assortment of cooked and cured hams served with deli mustards, herb aioli, and baguettes

Charcuterie Platter – $95.00 per platter
Variety of cured cold cuts with olives, artichokes, and peppercorns. Served with Focaccia and balsamic bread dip.

  • Salami
  • Prosciutto
  • Capicola
  • Soppressata
  • Mortadella

Cheese Platter – $95.00 per platter
Assortment of domestic cheese served with grapes and gourmet crackers

  • Swiss
  • Cheddar
  • Mozza
  • Havarti -Brie

Gourmet Cheese Platter – $125.00 per platter
Assortment of domestic and imported cheese

  • Blue
  • Swiss
  • Gouda
  • Havarti
  • Camembert
  • Boccocini
  • Aged Cheddar
  • Bier Cheese

Shrimp Platter – $125.00 per platter
Cooked Shrimp with dipping sauces (garlic lemon, traditional seafood, Cajun roasted red pepper aioli, vodka lime), served with gourmet crackers

Gourmet Seafood Platter (cold) – $155.00 per platter
An array of seafood (cooked shrimp, langoustines, mussels, clams, marinated calamari) and shrimp & crab salad with various sauces (garlic lemon, traditional seafood, Cajun roasted red pepper aioli, vodka lime), served with gourmet crackers and baguettes

Bier Cheese & Pretzel Bites – $65.00 per platter
A creamy dip of soft bier cheese, spices and fresh herbs served with pretzel bites

Deviled Egg Platter – $70.00 per platter
Assortment of flavors (classic, avocado, Italian capers, smoked salmon, bacon ranch)

Sausage Platter – $85.00 per platter
Selection of gourmet sausages served with gourmet crackers

  • Hot Italian
  • Chicken & Spinach
  • Cheddar Jalapeno
  • Chorizo
  • Ham & Garlic
  • Tuscan Turkey
  • Wild Italian
  • Thuringia Brats

Relish Tray – $65.00 per platter
Assortment of pickled vegetables

MIDNIGHT COLD BUFFET

On a budget? This is another option for your midnight cold lunch, as per guest
All late lunches are served with dipping sauces, condiments, garnishes, assorted rolls and butter. Minimum of 50 guests

$10.00 per guest
Relish Tray
Gourmet Vegetable Platter
Deviled Egg Platter
Cheese Platter
Mixed Roast Platter
Ham & Prosciutto Platter

$13.00 per guest
Relish Tray
Gourmet Vegetable Platter
Deviled Egg Platter
Gourmet Cheese Platter
Mixed Roast Platter
Charcuterie Platter
Shrimp Platter

$16.00 per guest
Relish Tray
Gourmet Vegetable Platter
Deviled Egg Platter
Gourmet Cheese Platter
Mixed Roast Platter
Charcuterie Platter
Sausage Platter
Gourmet Seafood Platter

DESSERT
Loaves & Bunt Cake Slices
$24.00 per dozen

Cookies, Tarts & Squares
$24.00 per dozen

Miniature Cheesecake Tarts
$24.00 per dozen

Miniature Cheesecake Bites
$24.00 per dozen

Cup Cakes
$48.00 per dozen

Whole Cakes, Tortes & Pies
Ask for pricing

Cake Buffet – Variety of cakes, tortes, squares & cupcakes
$10.00 per guest (minimum of 50 guests)

Pie Buffet – Variety of fruit & cream pies
$10.00 per guest (minimum of 50 guests)

Dessert Buffet – Variety of fruit flans, trifles, fruit salad, tarts & squares
$10.00 per guest (minimum of 50 guests)

We can customize your event to accommodate your budget!

SERVICES

Disposables
We offer eco-friendly disposables for your catered event. Please inquire for pricing when placing your order

Dietary Needs
For any dietary restrictions or allergies, please inform us when placing your order. There may be an additional charge for special orders

Delivery Charges
For delivery only, charges will apply

Booking & Cancellation Fees (Weddings, BBQ and other pre-booked events)
A $500.00 booking fee is required for events serving over 100 people.
A $250.00 booking fee is required for events serving under 100 people.
All events MUST be paid in full 48 hours prior to the event. A 50% consultation fee will be charged with less then 48 hours notice or 100% with less then 24 hours notice. Our secondary vendors (florists, backers, etc…) will be charged in full if not cancelled 7 days prior to your event.

Rentals & Accessories
Seppi’s is pleased to provide you with the necessary accessories to make your event special. We offer flatware, glassware, chafing dishes, and tableware. Individual pricing upon request, please inquire at time of booking. Replacement fees will be charged for any damaged or missing items.

TABLEWARE & FLATWARE RENTAL PRICING

All rentals are rented out by the dozen

Per Dozen
10-inch Standard Plate – $12.00
Salad or Dessert Plate – $12.00
Soup Bowls – $12.00
Coffee Mugs – $12.00

Per Dozen
Dinner Knife – $6.00
Dinner Fork – $6.00
Salad Fork – $6.00
Soup Spoon – $6.00
Teaspoon – $6.00
Wrapped cutlery (knife/fork) – $16.00

Set – 10in plate & wrapped cutlery (knife/fork) $24.00 per dozen

“For a more elegant look, please inquire about our White Elegance tableware collection by Glucksteinehome”

We hope to hear from you soon!

Telephone

780-933-1671

Seppi’s Catering and Seppi’s Concession Services

Proudly serving happy clients throughout
Alberta and British Columbia!

Dawson Creek – Grande Prairie – Fort St. John